Bouillon Ingredients Here are the simple ingredients you'll need for this bouillon recipe:
· Chicken: This homemade bouillon starts with a 3-pound whole chicken.
· Vegetables: You will need carrots, celery and onions.
Seasoning: Simply season the soup with salt, pepper and granulated chicken broth (if desired).
How to Make Chicken Soup
See the full step-by-step recipe below, but here's a quick rundown of what to expect from making this easy chicken soup:
1 Make broth, by simmering chicken and vegetables until the meat falls off the bone.
2. Remove the chicken and cut into pieces (remove skin and bones).
3. Drain the vegetables (reserving the broth) and cut into small pieces. Rinse the pot.
4. Put everything back in the pot. Boil the soup and taste.
Tips and Praise from the Allrecipes
community "This is the best recipe and very easy to make," says Kathleen Stahl. "I did a double batch and used the chicken and broth to make the homemade chicken pie and it was delicious!
"It turned out to be delicious and delicious," said Maryjo Ellen. "The only changes I made were adding chicken broth and I used extra broth.
“Great soup,” according to Laurie Varner.I also cooked some orzo pasta separately and added it to the soup. You can also sprinkle with parmesan cheese! 4 celery stalks, halved
1 large onion, halved
submerged
salt and pepper to taste
1 teaspoon chicken seasoning (optional)
Instructions:
Put the chicken, carrots, celery and onions in a large soup pot; Add enough cold water to cover. Bring to a boil over medium heat; Reduce heat to low and simmer, uncovered, until meat falls off the bones, about 90 minutes. Skim occasionally if needed.
Remove the chicken from the pot and let it cool enough to handle; Cut the meat into pieces and remove the skin and bones.
Remove the vegetables, save the broth; Rinse the pot and pour the broth back into the pot.Cut vegetables into small pieces; Put the ground chicken and vegetables in the pot.
Heat soup until hot; Season with salt, pepper and chicken broth to taste.
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