Homemade hot chocolate with whipped cream. The combination of cocoa powder and chocolate chips makes this hot chocolate even tastier and more delicious! Ready in a few minutes.
Homemade Hot Chocolate: Your sweet and creamy treat. If you're wondering how I want to spend every December night, she's curled up with a cup of hot chocolate in her arms. Bonus points if this hot chocolate is topped with whipped cream and sprinkled with chopped dark chocolate on top.
Listed on the list of things I wouldn't consume: tub frosting, cool whips, and hot chocolate packs. Friends, it's easy to make hot chocolate at home. Drop that cast! Put some real ingredients in the pot and you'll have homemade hot chocolate in minutes! It's simple, delicious, and far more satisfying than the store-bought stuff.
Homemade delicious Hot Chocolate
This recipe is a combination of cocoa powder and chocolate chips. The cocoa powder provides the signature "hot cocoa" flavor and the chocolate chips melt into the mix, making this drink even creamier, richer and more luxurious. A dash of vanilla extract rounds out the chocolate flavor and makes for the perfect homemade hot chocolate for me.
made Hot Chocolate
Pour your chosen milk into a saucepan over medium heat. Using milk instead of water makes this hot chocolate creamier and more flavorful.I prefer whole milk or 2% milk, but you can choose whichever milk you prefer (I've also used unsweetened almond milk).
Stir in cocoa powder and sugar and heat until hot.
Once the milk is hot, add the chocolate chips, stirring until they melt into the milk.
Add some vanilla extract.
Serve immediately, topped with your favorite toppings: marshmallows, whipped cream, chopped chocolate, mashed lollipop or more.
One of the great things about making hot chocolate from scratch is that you can make it exactly the way you want it!
Want to be richer? Add half and half.
Want to eat less sweet? Use bitter/dark chocolate chips.
Ingredients:
4 cups milk (preferably whole milk or 2%)
cup unsweetened cocoa powder
cup granulated sugar
▢½ cup sweet or slightly bitter chocolate chips or chopped chocolate bar
▢¼ teaspoon pure vanilla
Instructions:
Put the milk, cocoa powder and sugar in a small saucepan. Heat over medium/medium-low heat, stirring frequently until hot (but not boiling). Add the chocolate chips and beat constantly until the chocolate chips are melted and evenly distributed in the milk. Stir in vanilla extract, serve immediately.
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