How to make delicious cold strawberry cheesecake

How to make cold strawberry cheesecake is one of the favorite desserts of many people, whether adults or children, housewives can make it at home with a few easy and simple steps instead. because it's purchased from the store, and is one of those desserts that is the preferred choice to present to guests without hesitation.

Ingredients for cold strawberry cheesecake

500g biscuits 

400g butter

One cup of whipped cream

One cup of liquid milk

One box of ice cream

3 tablespoons cream cheese

Sour lemon peel

Strawberry sauce ingredients:

 
400 grams strawberries

One cup sugar One tablespoon starch

Strawberry garnish 100 grams

How to make Strawberry Cheesecake
- To prepare the sauce, melt the strawberries on the stovetop with the water, sugar, and starch, let the mixture sit for an hour until heated through, then strain through a sieve.

- To prepare the ice cream, whip the whipped cream with milk, whipped cream, cheese, and lemon zest for about 4 minutes.

- To prepare the cheesecake, crush the biscuits with an electric mixer until smooth.

- Rub the mashed biscuits with butter into the cheesecake pan until a sticky cookie layer forms.

- Spread the icing on the baking sheet over the cookies, then spread the strawberry sauce and garnish with strawberry slices.

- Place the mold in the refrigerator for at least two hours and serve cold.

Another Way to Make Cold Strawberry Cheesecake

- Place crushed biscuits in a bowl, then add two tablespoons of melted butter. .

- Put the ingredients in the cheesecake mold and leave in the fridge for 10 minutes.

- In another bowl, whisk together milk, cream, cheese and sugar.

- Add baking ingredients.

- Put the pot on the stove, add sugar, strawberries, water, then put the jelly packet in.

- Let cool.

- Add to cookies.

- Put in the fridge for 6 hours.

- get ready to present.

Cherry Cheesecake

 
Other recipes that can be made include cherry cheesecake, which is also one of many favorite desserts.

Ingredients for making Cherry Cheesecake

A quarter kilogram of cream cheese. 

cups of sugar. 

spoons of lemon juice.

One tablespoon of lemon zest.

vanilla spoons.

fresh cream.

cherries.

Savoyard Cookies.

Cherry Cheesecake Steps

 
- Step One Combine cheese, sugar, juice, lemon zest and vanilla.

- Second step Add whipped cream and stir well.

- The next step is to place the cookie sticks in the bottom and sides of the cheesecake pan.

- Then add the whipped cream mixture and put it in the refrigerator for a few hours until it hardens.

- Put the cherry filling on top and put it in the refrigerator.

- The final step is to decorate with cherries and serve.