Waffle is a famous pastry loved by both children and adults, characterized by its delicious taste, ease of preparation and simple ingredients like crepes or pancakes. During preparation, it relies on a waffle machine or plate, giving the dough its distinctive ribbed shape, and it is served with different sauces, fruits, and creams. This is a European snack that originated in Belgian cuisine, then spread to countries around the world. Waffles were very popular and loved, until many countries celebrated World Waffle Day every year.
Waffle Ingredients
Easiest way to make waffles
1/2 cup butter or cooking oil 2 tablespoons sugar
2 eggs, medium
1 teaspoon vanilla
2 cups milk
2 cups flour
2 tablespoons baking powder
Pinch of salt
- In a deep bowl, beat eggs with vanilla, sugar, and butter using an electric or hand mixer.
- Add the milk to the egg mixture and mix well until well combined.
- Gradually add the sifted flour with baking powder and salt to the previous mixture and continue beating until all the ingredients are homogeneous and the mixture is smooth and runny.
- Preheat the waffle iron and brush it with a layer of butter or oil to prevent the waffle batter from sticking to it.
- Place required amount of waffle batter into machine and allow to rise for three minutes, until waffles are cooked through and golden brown.
- Carefully remove the waffle maker from the machine so as not to break it and repeat the previous step until the quantity is used up.
- The waffles can be decorated with chocolate sauce, caramel sauce, fruit sauce, honey or powdered sugar.
- Wafer can also be served with whipped cream, dried fruit and ice cream, and pieces of fresh or canned fruit.
- Apply raw cocoa to the waffle batter for a delicious chocolate flavored waffle.
waffle method
- 2 cups flour
- 2 cups milk
- 2 tablespoons sugar
- 2 eggs medium size
- 1 teaspoon vanilla
- 2 tablespoons
- ½ cup baking soda
- butter or cooking oil Pinch of salt
In a deep bowl, beat the eggs with the vanilla, sugar and butter using an electric or hand mixer.
Add the milk to the egg mixture and mix well until well combined.
Gradually add the sifted flour with baking powder and salt to the previous mixture and continue beating until all the ingredients are homogeneous and the mixture is smooth and runny.
Use silicone waffle molds or a non-stick pan and brush with a layer of butter or oil to prevent the waffle batter from sticking.
Pour the correct amount of waffle batter into the silicone molds and place in the preheated oven at medium temperature (180°C) and leave for 10 minutes until golden brown.
Top with caramel sauce or honey and cream and enjoy the tastiest waffles just like in the store.
Simple Waffle Method
3 Tablespoons Sugar
Half cup melted butter
1 teaspoon vanilla
cup milk
2 cups flour
2 tablespoons baking powder
A pinch of salt
cup milk
2 cups flour
2 tablespoons baking powder
A pinch of salt
- Place liquid ingredients (butter, milk and sugar) in a deep bowl and whisk well.
- Slowly add the sifted flour, baking powder and salt to the previous mixture, continuing to beat until all ingredients are homogeneous and the dough forms a smooth liquid mixture.
- Using a preheated waffle iron and butter, pour the appropriate amount of waffle batter into the machine and leave for three minutes until the waffles are cooked and golden.
- You can also use a silicone waffle mold, after applying a layer of butter, pour an appropriate amount of cake batter onto the silicone mold, place in a preheated oven at medium temperature (180 degrees C ), and then let it cool. cool. for 10 minutes until they are ripe and turn golden.
- Garnish it with chocolate or cream sauce, fruit pieces, legs and enjoy a wonderful waffle with your family.
