Cinnabon is one of the most famous and popular specialties in the world. It's a crispy cinnamon roll. It is also known as the Cinnabon Roll, and it is loved by everyone, young and old. The origin of Cinnabon candies can be traced back to Swiss cuisine, which later became famous elsewhere, and the Cinnabon chain of restaurants that was launched around the world, was loved by everyone. In this section, we present a great Cinnabon recipe at home, with more than one recipe and with simple and readily available ingredients, with different toppings and sauces to go with. Serve it to your guests and join them in enjoying its special taste with a cup of your favorite beverage.
Ingredients for Cinnabon Dough
â–¢4 cups white flour
â–¢cups warm milk
â–¢1/2 cup sugar
â–¢medium eggs
â–¢1/4 cup room temperature butter
â–¢1 tablespoon instant yeast
â–¢1 teaspoon baking powder half teaspoon vanilla
â–¢a pinch of salt
â–¢1 cup raw brown sugar (white sugar can be used)
â–¢2 tablespoons cinnamon powder
â–¢2 tablespoons raw cocoa
â–¢1/4 cup butter
- Cinnabon Roll Add the yeast with milk and sugar, stir until the yeast is completely dissolved, and then let the mixture rest for 5-10 minutes.
- Pour eggs and vanilla over the yeast mixture and beat until all ingredients are combined.
- Gradually add the sifted flour mixture to the liquid mixture and knead the ingredients thoroughly with a mixer or by hand.
- Add butter to the dough and continue kneading until you have a soft, smooth, sticky and non-sticky dough.
- Leave the dough in a warm place for an hour, until it ferments and doubles in size.
- Sprinkle some flour on a clean, smooth surface and use a rolling pin to flatten the dough into a rectangle.
- For the Cinnabon Roll Filling: Spread butter on the flat dough, then spread the sugar, cinnamon and cocoa mixture on top, then roll the dough into cylinders or rolls, cut into circles with a sharp knife. equal.
- Spread butter on a non-stick plate and place cinnamon circles on it, taking care to leave space between each piece and leave on plate for half an hour until fermenting again.
- Preheat the oven to medium heat (180-200°C), then place the paper plate in the preheated oven for 20 minutes, until the Cinnabon is soft and golden in color.
- Pour sauce over freshly baked Cinnabon Roll, can be garnished with nuts to decorate the top.
Cinnamon Sauce
There are different types of cinnamon sauce, depending on your taste. Here are a few ways to prepare a delicious Cinnabon sauce.
Method Cinnamon White Sauce Recipe
Ingredients
2 cups powdered sugar
1/2 cup butter
1/4 cup milk
1/2 cup cream cheese (or 6 pieces of Kiri cheese)
Half teaspoon small vanilla
Preparation method
Blend all ingredients thoroughly with a blender, whisk or immersion blender, until the mixture becomes homogeneous and becomes a smooth liquid.
Ingredients
250 grams of dark chocolate or 4 tablespoons of raw cocoa.
A quarter cup of butter.
One-quarter cup of liquid ice cream.
A quarter cup of boiled milk.
Half a teaspoon of vanilla.
Recipe
- Mix cream with boiled milk, stirring until completely blended.
- Melt the chocolate into the milk mixture and continue stirring until completely melted.
Ingredients
- 2 cups raw sugar.
- A quarter cup of butter.
- 2 cups of boiled milk.
- Half a teaspoon of vanilla.
- 2 tablespoons starch.
Preparation
- Place the sugar in a saucepan over medium heat and stir constantly until the sugar changes color and turns caramel.
- When the sugar turns honey color, add the butter and continue stirring until the butter is completely melted and lower the heat below.
- Add the boiled milk, while continuing to stir the mixture so that the sugar does not curdle.
- The starch is dissolved in a quarter cup of water or very cold milk, then added to the sauce, stirring rapidly until the mixture becomes homogeneous and has a thick texture.
How to make Cinnabon sauce with white chocolate
Ingredients
- 250 grams of white chocolate.
- A quarter cup of butter.
- One-quarter cup of liquid ice cream.
- A quarter cup of boiled milk.
- Half a teaspoon of vanilla.